Xanthan Gum
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Country Of Origin : India
Xanthan Gum is a natural polysaccharide produced by the fermentation of carbohydrates. It is a white to cream-colored powder that is soluble in water. Xanthan Gum is known for its thickening and stabilizing properties and is widely used in the food, pharmaceutical, and cosmetic industries.
Appearance: Light Yellow Powder
Applications:
Food Industry: Xanthan Gum is used as a food additive, primarily as a thickening and stabilizing agent. It is added to a wide range of food products, including sauces, dressings, soups, and bakery items, to improve texture and prevent ingredient separation.
Pharmaceuticals: In pharmaceuticals, Xanthan Gum is used as a binder and disintegrant in tablet formulations. It helps hold tablets together and facilitates their breakdown when ingested.
Cosmetics and Personal Care: It is used in cosmetics and personal care products such as lotions, creams, and toothpaste to provide texture and viscosity.
Oil and Gas Industry: Xanthan Gum is utilized in the oil and gas industry as a drilling mud additive to increase viscosity and carry drill cuttings to the surface.
Industrial Applications: It is used in various industrial applications as a thickener, stabilizer, and suspension agent in products like paints, adhesives, and cleaning agents. Packing Size: 25kg Packing Type: Bag packing
| Attribute | Value |
|---|---|
| About us | Xanthan Gum is used to stabilize products by preventing ingredients from separating. Some of its attributions include improved consistency, shelf life, flavor and appearance. |
| Categories | Cattle & Poultry Feed |
| Form | powder |
| Packaging Size | 25kg |
| Packaging Type | Bag packing |
| Color | Light Yellow |
| Grade Standard | Food Grade |
| Appearance | Light Yellow |
