Citric Acid Anhydrous

Citric Acid Anhydrous is a weak organic acid with a tangy taste. It is a natural acid found in various fruits, particularly citrus fruits like lemons and oranges. In its anhydrous form, it exists as a dry, crystalline, and odorless powder.

IUPAC Name: 2-Hydroxy-1,2,3-propanetricarboxylic acid

Appearance: Citric Acid Anhydrous appears as a white, crystalline powder.

Chemical Formula: C6H8O7

Molecular Weight:192.13 g/mol

Applications:

Food and Beverage Industry: Citric Acid Anhydrous is widely used in the food and beverage industry as a natural acidulant and preservative. It imparts a tart flavor and is used in a variety of products, including soft drinks, fruit-flavored candies, jams, jellies, and as a souring agent in cooking.

Pharmaceuticals: It is used in the pharmaceutical industry as an acidulant in the formulation of effervescent tablets and preparations.

Cosmetics and Personal Care: Citric Acid is found in many cosmetics and personal care products, where it serves as a pH adjuster, chelating agent, and as an ingredient in skincare products for its exfoliating properties.

Cleaning Products: Citric Acid is used in cleaning products, such as descaling agents and dishwasher detergents, due to its ability to break down mineral deposits and remove limescale.

Water Softening: It is employed in water softening processes to regenerate ion-exchange resins and remove calcium and magnesium ions from hard water.

Industrial Applications: Citric Acid can be used as a chelating agent to control metal ion content in various industrial processes, such as in the textile and metalworking industries.

Packing Size: 25kg Packing Type: HDPE Bag